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Chop Chop Liverpool

WOORI CHOPCHOP Korean Hot YangNyeom Sauce | Spicy & Sweet Glaze (410g)

WOORI CHOPCHOP Korean Hot YangNyeom Sauce | Spicy & Sweet Glaze (410g)

Regular price £8.80
Regular price Sale price £8.80
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Bring authentic Korean fried chicken flavor home with our Korean hot sauce specially crafted for yangnyeom-style dishes. This sweet and spicy Korean sauce strikes the perfect balance of gochujang (Korean chili paste), garlic, ginger, and a hint of sweetness, creating the signature sticky, glossy coating that makes Korean fried chicken irresistible.

What is Yangnyeom Sauce? Yangnyeom is Korea's most beloved fried chicken glaze - a Korean hot sauce that delivers bold, complex flavor with a medium heat level. Unlike traditional buffalo sauce, this Korean BBQ sauce features layers of sweet, savory, and spicy notes that caramelize beautifully on crispy chicken and various meats.

Perfect for:

  • Korean fried chicken (chimaek)
  • Wings, drumsticks, and boneless bites
  • Korean BBQ marinades
  • Stir-fries and rice bowls
  • Dipping sauce for Korean street food

 

Ingredients

Tomato Ketchup (Water, Tomato Paste, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Spices, Sweetener (Sodium Saccharin), Clove Oil), Water, Rice Wine (Water, Fructose, Glucose, Fermentation Vinegar, Salt, Alcohol, Ginger Extract, Flavour Enhancer (E631, E627), Com Syrup (Glucose Syrup). Soy Sauce (Water, Defatted Soyabean, Salt, High Fructose Com Syrup, Alcohol, Wheat, Preservative: E211, Yeast Extract, Sweetener: E995) (Wheat, Soya), Brown Sugar, Hot Pepper Paste (Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Sait, Garlic, Onion), Defatted Soybean Powder, Wheat, Salt, Cooking Rice Wine, Rice, Flavour Enhancer (E621), Koji Wheat, Soya), Oyster Sauce (Oyster Extract /Oysters (Molluscs), Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Sall), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)) (Wheat, Molluscs), Red Peppers, Garlic, Strawberry Jam (Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), Onion Powder, Garlic Powder, Black Pepper, Ground Ginger.

For allergens, including cereals containing gluten, see ingredients in bold

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